Menu

photoGF = gluten-free
V = vegetarian
DF = dairy-free

Hours: Mon—Fri 7:30 a.m. to 10 p.m., Sat—Sun 8:30 a.m. to 10 p.m.
Phone: 720.398.8331 (Please call ahead for to-go orders)

Breakfast — served all day

Breakfast Pastries: A mixed selection of croissants, muffins, scones and bagels delivered daily from a local bakery. (GF, V)

5.50 – Veggie Bagel Sandwich – Egg, cheese, tomatoes and avocado. (V)
6 – Bacon Bagel Sandwich – Egg, cheese, bacon and avocado.
6 – Sausage Bagel Sandwich – Egg, cheese, sausage and avocado.
2.75 – Bagel with Cream Cheese – Choice of bagel. (V)

Breakfast Burritos – Scrambled eggs, potatoes, cheddar cheese, and Roasted Chile salsa.
5.5 – Meat: Bacon or Chorizo Sausage.
5 – Veggie: Comes with avocado. (V)
Comes with choice of spinach, wheat, or white tortilla.

Corner Salads

Fresh, house-made salads with choice of dressing: balsamic vinaigrette, creamy caesar, ranch or ginger-soy vinaigrette. Add chicken for $2.50; steak, shrimp, mahi-mahi or salmon for $3.

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4 sm | 7 lg – Corner Green Salad – A bed of fresh spring greens with, chick peas, cucumber, shredded carrots, cherry tomatoes, and choice of dressing. (GF, DF, V)
5 sm | 8 lg – Roasted Beet & Goat Cheese Salad – Roasted beets over a bed of fresh spring greens, goat cheese, candied pecans, pears, and balsamic vinaigrette. (GF, V)
9.50 – Asian Chicken Salad - Grilled chicken on a bed of fresh spring greens and Napa cabbage, shredded carrots, snow peas, red pepper, green onions, toasted almonds, and ginger-soy vinaigrette. Topped with crispy rice noodles. (DF)
4 sm | 7 lg – Corner Caesar – A bed of crisp romaine lettuce, shredded carrots, fresh croutons, shaved parmesan, and a creamy caesar dressing. (GF, V)

Soups

Ask at the counter for today’s selections. Made in-house and served with a warm roll (or Gluten Free Option .75)

4 – Cup of soup – Gluten-free, dairy-free, or vegetarian options available.
7 – Bowl of soup – Gluten-free, dairy-free, or vegetarian options available.
7.50 – Soup & Salad Combo – Any small salad and a cup of soup. Comes with warm bread. (Roasted Beet & Goat Cheese Salad add $1; Asian Chicken Salad add $2.)

Corner Bowls

All bowls come with a house-made sauce and a choice of grain (brown or white rice, or quinoa). Add your choice of chicken, tofu, steak, shrimp, mahi-mahi or salmon for an additional charge.

Teriyaki Bowl – Mixed veggies* and teriyaki sauce. (DF, V, G.F. option)
Coconut Curry Bowl – Mixed veggies* and coconut curry sauce. (GF, DF, V)
Thai Peanut Bowl – Mixed veggies* and Thai peanut sauce. (DF)
*Mixed veggies: Broccoli, carrots, yellow squash, snow peas, edamame, and sautéed red peppers and onions.
Latin Bowl – Mayan black beans, mango salsa, sautéed onions and peppers, avocado, and cilantro agave sauce. (GF, V)

8 – Veggies (no meat)
9.50 – Tofu or chicken
10.50 – Steak, shrimp, mahi-mahi or salmon

11.50 – Paleo Bowl – Grilled chicken and flank steak, fresh spring greens, quinoa, avocado, sautéed peppers and onions, and chimichurri sauce. (GF, DF)

Sandwiches & Burgers

Served on ciabatta bread (Gluten Free Option $1 extra) Served with choice of russet fries, sweet potato fries, side salad or Asain slaw. Add cup of soup for $1.

9 – Chicken Pesto Sandwich – Grilled chicken, caramelized onions, fresh spring greens, tomatoes, and pesto mayo. (DF)
9.50 – Chipotle Steak Sandwich – Grilled flank steak, caramelized onions, fresh spring greens, tomatoes, and chipotle mayo.
9.50 – Blackened Fish Sandwich – Mahi-mahi or salmon, Asian coleslaw, tomatoes, and fish sauce. (GF)
9 – Caprese Sandwich – Fresh mozzarella, pesto, tomatoes, fresh spring greens and balsamic glaze. (V)
9 – Grilled Caprese – Fresh mozzarella, pesto, tomatoes, fresh spring greens and balsamic vinaigrette. Add chicken for $2.
9 – Veggie Burger – Whole-wheat bun, avocado, cheese, fresh spring greens, tomatoes, and mayo. (V)
9 – Corner Burger – 1/3 lb. Angus Beef, cheese, caramelized onions, fresh spring greens, tomatoes & mayo.

Cheeses: Cheddar, Swiss, spicy jack.
Mayos: Chipotle, pesto, regular mayo

Drinks

We serve locally roasted OZO coffee.
2 – Boylan’s All-Natural Soda (cane sugar) and house-brewed iced tea (see drink board for hot beverages).
Var. Bottled Drinks: San Pellegrino, coconut water, orange or apple juice, Naked Smoothies and water.

Sides & Extras

Add to sandwiches, burgers, bowls, or salads
1 - Fried egg, hot roll, rice (brown or white), mango salsa, bacon, avocado
2 - Black beans, quinoa, russet potato fries
2.50 – Sweet potato fries, chicken or tofu
3 – 1/3-lb. Angus Beef patty, steak, salmon, shrimp or Mahi mahi

GF = gluten-free
V = vegetarian
DF = dairy-free

Hours: Mon—Fri 7:30 a.m. to 10 p.m., Sat—Sun 8:30 a.m. to 10 p.m.
Phone: 720.398.8331 (Please call ahead for to-go orders)

KIDS – always welcome. Options available.